Svang’s menu highlights local ingredients, and the cosy venue is ideal for occasions large and small. In addition to good dining, Svang offers snacks, wine and other refreshments.

A gem in the heart of Brønnøysund

Svang is situated on Storgata, the main street of this coastal town. The décor is a retro café style. The hosts clearly care about the ambience and do their utmost to ensure that guests enjoy themselves, whether they are stopping by for a snack and refreshments or choosing a three- or seven-course menu.

Many travellers and locals alike believe that a visit to Svang is worth the trip to Brønnøysund.

The food and culinary philosophy

The menu at Svang changes weekly. The chefs and hosts take pride in giving you a pleasant surprise:

Forrett med asparges Svang Restaurant & Vinbar

“Every day we buy choice seafood from our local fishmonger. We take pride in basing our dishes on the best local ingredients. This includes meat as well as fish, vegetables and berries. We also offer locally-brewed beer. Our reward is seeing the look of satisfaction on the faces of our diners.”

This culinary philosophy makes dining at Svang a very rewarding experience. Good dining starts with the freshest and highest-quality local ingredients – and Helgeland has so much to offer!

Your hosts also believe that your drink should enhance your dining experience. Our knowledgeable staff will gladly suggest wine and beer pairings that complement the dishes you choose.

SVANG

The word svang is well known to the natives of Helgeland and Northern Norway, and it has an interesting etymology. Svang is derived from the old Norse word svangr, meaning “empty stomach” or hungry.

So when you are hungry, reward yourself by visiting Svang Restaurant & Wine Bar.

Contact

Phone: +47 484 64 253
svang.vinbar@gmail.com
Facebook: SVANGrestaurant
Instagram: @svang_restaurant

Address

Storgata 77, 8900 Brønnøysund

Check route with Entur

The restaurant is open every Tuesday-Saturday from 17:00-23:30

Follow their Facebook page for theme nights such as wine tasting, sushi, “after work” and take away offers.

Takk for at du hjelper oss med å ta vare på naturen og lokalsamfunnene på Helgeland.

Takk for at du:

  • Praktiserer sporløs ferdsel, og tar med avfall og toalettpapir tilbake til nærmeste søppeldunk.
  • Planlegger toalettbesøk, slik at du får gjort det du må der det ikke er til sjenanse for andre.
  • Respekterer det lokale dyrelivet, holder hunden i bånd og holder god avstand til både ville og tamme dyr og fugler.
  • Respekterer privat eiendom, og holder avstand til private hus og hytter.
  • Viser godt båt-vett, holder god avstand til land, lav fart nært andre på vannet, inkludert dyr og fugler, og unngår unødig kjøring som skaper forstyrrende motorstøy.
  • Respekterer ferdsels- og ilandstigningsforbudet i sjøfuglereservatene i hekketiden.
  • Følger fjellvettreglene, og planlegger turer etter evne og erfaring.
  • Leier en erfaren guide på turene der du selv ikke har kunnskapen eller erfaringen som trengs for en trygg tur.
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