Helgeland has something for every taste, not least when it comes to dining. Our region’s culinary traditions are exciting and varied, and reflect the landscape and culture. You can enjoy world-class seafood, hearty farm fare, and the traditional food of the indigenous Sámi people. And you can eat a great meal around the fire in a lavvo, or savour an innovative 16-course tasting menu in a restaurant – with many dining choices in between.
Dining along the Helgeland coast, in Sandnessjøen and in Brønnøysund
Dining along E6, the towns of Mo i Rana, Mosjøen and along Villmarksveien
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Skolo – an architectural gem in Herøy
The beautiful renovation of Seløy’s old school has been described in an article in The Norwegian Review of Architecture. Today, travellers can find accommodation here, drink quality coffee, eat pizza, browse books and by artworks in the shop – and enjoy the panoramic view of The Seven Sisters mountains
To Elise from Marius – From farm to table
In the village of Utskarpen, between Mo i Rana and Nesna, Elise and Marius established a culinary attraction that is drawing a steady stream of foodies. They offer a dining experience where every dish is made from ingredients fresh from the farm and pasture. They also offer accommodation – charming rooms in a countryside setting.
Støtt in Meløy – Top of Helgeland
The picturesque old trading post of Støtt offers some of Helgeland’s most beautiful and unique holiday experiences. Many adventures await you here, and you can enjoy charming quarters and great dining in historic buildings steeped in the island’s ancient coastal heritage.
Herøy Brygge – Accommodation in Herøy`s island kingdom
Herøy Brygge offers good accommodation in a wharf building situated in the village of Herøysundet on the beautiful island of Herøy. On the floor below your room, the restaurant serves breakfast and dinner, and you are also welcome to enjoy your meal on the pier outside.
Visit the recreated Viking chiefdom seat in Sandnessjøen
You are invited to an authentic Viking experience! Bring your family or friends and see the clothes and customs, partake in activities, and enjoy a Viking banquet. The chieftain at Sandnes was a power to be reckoned with in northern Norway during the Viking era (approx. 793–1066). This chieftain’s seat is mentioned in the saga about Egil Skallagrímsson, which tells of politics and power struggles, of trade and daily life at Sandnes, and of the people who lived here.
In 1885, Ellen Haugan acquired a reputation for good food and excellent service. Today the family-run hotel that carries her name is renowned for a menu that combines the very best ingredients of Northern Norway with culinary impulses from throughout the world.
Forvik Old Trading Post
The old trading post at Forvik in Vevelstad, which dates back to 1792, is beautifully situated on the sea along route Fv17. Accommodation in charming surroundings is offered in the oldest building, Grålåna. There is a restaurant in Naustloftet, and a coffee roastery in the old general store. People often gather in Brygga, the wharf building, to enjoy the long bright summer evenings.
Park 22 – Food and culture in the heart of Mo i Rana
Park 22 houses The Lounge, a café where you can enjoy a good meal, and Byscena (the town’s “Main Stage”) where you can experience the performances of local, national and international artists.
Fiskebruket Restaurant – A dining adventure at Myken
You will find Fiskebruket Restaurant on an island situated far from the mainland. With brunch and dinner prepared from freshly-caught seafood and produce and meat supplied by local farms, the chef offers a world-class culinary experience.
Scandic Meyergården Hotel – Dine and stay in Mo i Rana
Scandic Meyergården Hotel is situated in Mo i Rana’s town centre. Its restaurant features a menu based on locally sourced ingredients. Whether you are with your family, friends or colleagues, this hotel is an ideal place to stay. It’s close to premier hiking destinations such as Rabothytta cabin and Marmorslottet (the Marble Castle).