These are the dining establishments for those who want to explore the best of Helgeland’s culinary scene. The restaurants where the chefs are passionately dedicated to creating excellent dining experiences with local ingredients and Arctic culinary traditions, prepared with care for the guests and a genuine love for the culinary arts.
Torghatten Strandrestaurant – A dining close to the ingredients
Torghatten Strandrestaurant is magnificently situated at the foot of the legendary mountain Torghatten, 15 km from the Brønnøysund town centre. Time and again travellers are delighted to discover this beautiful seaside restaurant and its terrific fjord view.
Vega Havhotell
Vega havhotell is a small hotel in beautiful surroundings with the ocean close by. Vega Havhotell is located at the north-west part of Vega, at Viksaas between forests, mountains and seas.
Hildurs Urterarium – Culinary adventures
Hildurs Urterarium is far more than a restaurant. It is a lush oasis imbued with life and personality, offering guests a respite from their busy lives and a unique dining experience shared with friends or family. Restaurant Sagastuen and the old parlour have an ambience that gives visitors a taste of bygone times.
Svang Restaurant & Wine Bar – In the heart of Brønnøysund
A cozy place with a focus on local food, suitable for both big and small occasions. At Svang, the hosts warmly welcome you to stop by for a delicious meal, some snacks, or something delightful to drink
Hotel Scandic Seven Sisters – Accomodation Sandnessjøen
As a guest, you will immediately realize why the Hotel Scandic Syv Søstre bears the name of the Seven Sisters mountains. The hotel enjoys a great view of these renowned mountains. A holiday base here is perfect for exploring the many island treasures of the Helgeland coast, including Dønna and its colourful history, the idyllic island of Herøy, and the Vega archipelago, which is a UNESCO World Heritage Site.
Restaurant Gammelbutikken – authentic local seafood
Restaurant Gammelbutikken is Støtt’s grand locale and exudes authentic coastal culture. Here, you can taste the best that the island and the sea have to offer in terms of local culinary treasures. They follow the entire value chain, from harvesting ingredients in the island’s natural surroundings and catching fish in the Vestfjorden, to serving it in the restaurant.
Restaurant Ellen
In 1885, Ellen Haugan acquired a reputation for good food and excellent service. Today the family-run hotel that carries her name is renowned for a menu that combines the very best ingredients of Northern Norway with culinary impulses from throughout the world.
Scandic Meyergården Hotel – Dine and stay in Mo i Rana
Scandic Meyergården Hotel is situated in Mo i Rana’s town centre. Its restaurant features a menu based on locally sourced ingredients. Whether you are with your family, friends or colleagues, this hotel is an ideal place to stay. It’s close to premier hiking destinations such as Rabothytta cabin and Saltfjellet national park.
To Elise from Marius – From farm to table
In the village of Utskarpen, between Mo i Rana and Nesna, Elise and Marius established a culinary attraction that is drawing a steady stream of foodies. They offer a dining experience where every dish is made from ingredients fresh from the farm and pasture. They also offer accommodation – charming rooms in a countryside setting.
Lovund Hotel
Lovund Hotel is the perfect base for exploring the enchanting island of Lovund. With comfortable accommodation, delicious cuisine, and stunning views of the sea and mountains, you can relax and unwind after a day of hiking or bird-watching. Enjoy the urban island life and breathtaking views from the comfort of your room or the hotel’s terrace.
