Join a Whisky Tasting with Storytelling on a Guided Tour through Myken’s Own Whisky Cathedral

Myken Distillery is the world’s first Arctic whisky distillery and one of Norway’s largest whisky producers. In the Whisky Cathedral, you’ll join a tour of the storage facility and learn how the barrels mature in our Arctic climate. Simultaneously, you’ll hear the story of how the idea for whisky production originated and how it has developed to the present day.

You will also get to taste a selection of their best-received releases.

Deluxe Whisky Tasting

If you come with a group of friends, family, or colleagues, it’s possible to book the Deluxe Whisky Tasting. In addition to tasting a selection of the best-received whisky releases, you will be served finger food specially paired with the whisky and prepared by the chef at Fiskebruket. You’ll also join a tour of the storage facility and taste whisky straight from the barrel. This experience is available for groups of between 6 and 15 people and must be booked at least one week in advance.

Myken

All production, storage, and bottling take place in the old fishing village of Myken, 32 kilometers from the mainland, north on the Helgeland coast. The distillery plays an important role in sustaining this small local community, which still has permanent residents year-round.

Contact

Phone: +47 926 32 560
post@mykendestilleri.no
Hjemmeside: www.mykendestilleri.no/
Facebook: mykdest
Instagram: @mykendest/
Get directions: Open Google Maps

From mid-June to mid-August you can join daily tours at 3pm.

Sign up by emailing post@mykendestilleri.no or call 926 32 560.

Welcome to Myken

When you step off the boat at Myken, you feel your pulse calming down. Further out to sea, it’s hardly possible to reach Helgeland. But 32 kilometers from the mainland, north of the Arctic Circle, there is a small community on a tiny island, where a handful of enthusiasts keep the lights on in the houses and the doors open.

Read more about Myken here