Fiskebruket Restaurant - A dining adventure at Myken
At the far edge of the ocean, on the island of Myken, you’ll find Fiskebruket — a restaurant where dinner is built around ingredients from the sea, local wildlife, and nearby farms. Chefs Stian Floer and Tuva Sætnøe are ready to serve you a memorable meal inspired by their surroundings.
Stian Floer / Fiskebruket
Myken is a remote fishing village in Rødøy, located 32 kilometres from the mainland. It offers sweeping views of the Helgeland coast, a unique whisky distillery, the chance to head out on a fishing trip — or simply enjoy the peace and quiet, with the sound of the ocean, seabirds and coastal life in the background.
To please your palate
Stian Floer / Fiskebruket
Fiskebruket makes the most of what the coast has to offer. With the sea just outside the door, seafood is naturally at the heart of the menu. But you’ll also find flavours drawn from the island itself, nearby farms, and across Norway.
Dinner is served daily at 7 PM, featuring a set four-course menu that changes with the season and what’s available.
About your hosts
Kerstin Marthinsen og Julie Luneborg
Drawn by the beauty of Myken, Stian Floer and Tuva Sætnøe left the capital for this remote island life. Stian is one of Norway’s leading chefs and cookbook authors, and the founder of several restaurants in Oslo, Bærum, and Tønsberg. Together with Tuva and their team, they’re passionate about offering you a dining experience to remember.
Other activities
Myken is a lively island with a reputation for great food, a famous whisky distillery, and truly one-of-a-kind accommodation. You’ll also find art shows, concerts, or simply the space to slow down and enjoy the silence.
Fiskebruket opens in mid-June and is open daily through August 16.
Contact
You travel to Myken by speedboat.
In the summer, the Nordland Express, which runs between Bodø and Sandnessjøen, passes Myken.
In addition to the summer route, there are daily departures all year round from Tonnes. If you come from the north, you can take a boat to Rødøya and travel on from there to Myken.
The weather in Helgeland can vary a lot, and in summer, temperatures can range from 10 to 25°C. Rain often comes and goes in short bursts, known locally as ærlinger — or “showers,” as they’re called further south. We recommend packing both a rain jacket and swimwear, hiking boots and sandals — so you’re ready for just about anything.