These are the dining establishments for those who want to explore the best of Helgeland’s culinary scene. The restaurants where the chefs are passionately dedicated to creating excellent dining experiences with local ingredients and Arctic culinary traditions, prepared with care for the guests and a genuine love for the culinary arts.
Torghatten Strandrestaurant – A dining close to the ingredients
Torghatten Strandrestaurant is magnificently situated at the foot of the legendary mountain Torghatten, 15 km from the Brønnøysund town centre. Time and again travellers are delighted to discover this beautiful seaside restaurant and its terrific fjord view.
Brasserie 8622
In the heart of Mo i Rana, Brasserie 8622 offers a dining experience where French elegance meets the raw beauty of Northern Norway. Here, dishes are crafted with a strong sense of seasonality, transforming locally sourced ingredients from Helgeland into refined creations with an international touch.
To Elise from Marius – From farm to table
In the village of Utskarpen, between Mo i Rana and Nesna, Elise and Marius established a culinary attraction that is drawing a steady stream of foodies. They offer a dining experience where every dish is made from ingredients fresh from the farm and pasture. They also offer accommodation – charming rooms in a countryside setting.
Ytri Island Retreat – more than just a hotel
Ytri Island Retreat in Træna is an exclusive coastal resort offering 38 rooms and suites, a bar, seafood restaurant, meeting rooms, saunas, an outdoor wellness area, boathouse, guest harbor, and a sandy beach.
Lovund Hotel
Lovund Hotel is the perfect base for exploring the enchanting island of Lovund. With comfortable accommodation, delicious cuisine, and stunning views of the sea and mountains, you can relax and unwind after a day of hiking or bird-watching. Enjoy the urban island life and breathtaking views from the comfort of your room or the hotel’s terrace.
Restaurant Ellen
In 1885, Ellen Haugan acquired a reputation for good food and excellent service. Today the family-run hotel that carries her name is renowned for a menu that combines the very best ingredients of Northern Norway with culinary impulses from throughout the world.
Hildurs Urterarium – Culinary adventures
Hildur’s Urterarium is a vibrant and lush place where both the food and the surroundings are an integral part of the experience. The well‑tended herb garden is open to visitors and invites peaceful walks among herbs, flowers and a beautiful garden setting. Inside Restaurant Sagastuen and the old parlour, guests can enjoy the calm and cosy atmosphere, combined with flavours based on local ingredients – perfect for those seeking a break from everyday life and memorable tastes in good company.
Vega Havhotell and restaurant
Vega havhotell is a small hotel in beautiful surroundings with the ocean close by. Vega Havhotell is located at the north-west part of Vega, at Viksaas between forests, mountains and seas.
Svang Restaurant & Wine Bar – In the heart of Brønnøysund
A cozy place with a focus on local food, suitable for both big and small occasions. At Svang, the hosts warmly welcome you to stop by for a delicious meal, some snacks, or something delightful to drink
Scandic Meyergården Hotel – Dine and stay in Mo i Rana
Scandic Meyergården Hotel is situated in Mo i Rana’s town centre. Its restaurant features a menu based on locally sourced ingredients. Whether you are with your family, friends or colleagues, this hotel is an ideal place to stay. It’s close to premier hiking destinations such as Rabothytta cabin and Saltfjellet national park.
