A taste of Hemnes

Flybilde av Hemnesberget en fin sommerdag

Hemnes is located on Helgeland, where mountains, rivers, and fjords meet. The landscape provides rich ingredients and strong food traditions – from mountain lakes and forests to rivers and the coast.

Here you’ll find Arctic char from clear mountain waters, elk and reindeer from the mountains and forests, salmon from the river, and fish from the fjord. Traditional everyday cooking, farm food, and local baking are still made with close attention to ingredients, seasons, and craftsmanship.

A Taste of Hemnes is shared through local producers, farms, cafés, and places to eat. Visit the farms and cafés and take part in good meals. Learn about the ingredients, hear the stories, and see how food traditions are kept alive with pride and care.

A Sense of Nostalgia at Inderdalen Farm

Shared meals around the long table at Brattli Farm

Where the taste begins – Brygfjell Farm

Huset – A good place for a meal along the E6 route

The smell of fresh baking at Fru Karlsen’s Café

Local mountain food at Korgfjellet

Map view List view

Inderdalen Gård – Charming farm stay with rich history

Nestled at the foot of Okstindan in Hemnes Municipality lies a treasure trove of a mountain farm dating back to the 1600s. At Inderdalen Gård, you can spend the night in Kjellerhuset and immerse yourself in the rich cultural history of the farm while enjoying the hospitality of its fantastic hosts in scenic surroundings.

Korgfjellet Fjellstue Lodge

At the top of Korgfjellet pass, midway between the towns of Mo i Rana and Mosjøen, is Korgfjellet Fjellstue, a lodge that offers hearty meals. Tired travellers will be pleased to find good options for an overnight stay.