Jump to content

Archive

This is my archive

Kayak Courses

An overview of kayak courses and providers on Helgeland and the Helgeland coast. Find kayak courses Map view List view The kayakers paradise at Støtt From Støtt, you can paddle in the beautiful and… Read More

A hiking adventure: Kvasstind on The Seven Sisters

Open gallery… Read More

A hiking adventure: Øvre Forsland and Forslandsdalen

Helgeland Kraft Open gallery… Read More

Tjøtta International War Cemetery

A hiking adventure: Marsøra - a lovely hike along the Vefsna river

Terje Rakke, NordicLife / Visit Helgeland Go on a nice stroll along the Vefsna river, with views over the wharves along the historic street, Sjøgata. Key info Degree of difficulty: EasySeason: Year-round, but during the winter the road may get closed if there’s a risk for avalanches. Read More

A hiking adventure: Tjuvtrappa (The Thief Stairs)

Emilie Solbakken / Visit Helgeland Open gallery… Read More

A hiking adventure: Kjemåforssen by Svartisen-Saltfjellet National Park

Kristin Johansen / Visit Helgeland Open gallery… Read More

A hiking adventure: Mosåsen hiking area

Kristoffer Møllevik / Visit Helgeland Open gallery… Read More

A hiking adventure: Silforsen og Breidal mountain farm

Kristin Johansen / Visit Helgeland Open gallery… Read More

Whisky Carthedral at Myken

Join a Whisky Tasting with Storytelling on a Guided Tour through Myken’s Own Whisky Cathedral Myken Distillery is the world’s first Arctic whisky distillery and one of Norway's largest whisky producers. In the Whisky Cathedral, you’ll join a tour of the storage facility and learn how the barrels mature in our Arctic climate. Simultaneously, you’ll hear the story of how the idea for whisky production originated and how it has developed to the present day. You will also get to taste a selection of their best-received releases. Deluxe Whisky Tasting If you come with a group of friends, family, or colleagues, it’s possible to book the Deluxe Whisky Tasting. In addition to tasting a selection of the best-received whisky releases, you will be served finger food specially paired with the whisky and prepared by the chef at Fiskebruket. You’ll also join a tour of the storage facility and taste whisky straight from the barrel. This experience is available for groups of between 6 and 15 people and must be booked at least one week in advance. Read More