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Søylen Restaurant

In the centre of Mo i Rana, chef Svein Jæger rules Meyergården Hotel. Focusing on local products such as cheese, herbs, fruit and vegetables, you are in for a gastronomic treat. A member of the Arctic Menu Association.

Restaurant
2017-02-2722:08 Simon Fossheim

The goal of an arctic menu is to use fresh and local ingredients in traditional as well as new courses. A visit to Søylen restaurant will give you a memorable food experience!

Fr. Nansensgt 28
8622 Mo i Rana

Telefon: 75 13 40 00
E-post: meyergarden@meyergarden.no
Nettside: http://www.meyergarden.no

Meyergården
Meyergården 6.jpg
Svein Jæger
Meyergården
Meyergården 7.jpg
MAt
Meyergården

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