The goal of an arctic menu is to use fresh and local ingredients in traditional as well as new courses. A visit to Søylen restaurant will give you a memorable food experience!
Fr. Nansensgt 28
8622 Mo i Rana
In the centre of Mo i Rana, chef Svein Jæger rules Meyergården Hotel. Focusing on local products such as cheese, herbs, fruit and vegetables, you are in for a gastronomic treat. A member of the Arctic Menu Association.