Part of Mrs. Haugan’s success was delighting Helgelanders with fine dining – exotic dishes accompanied by perhaps their first glass of French wine. But her vision embraced far more: to create a venue that fostered memorable experiences and good conversation.
Five generations and 130 years later, a new proprietor – who also happens to be named Ellen – continues the proud tradition.
Although the restaurant has been refurbished, the locale retains its sense of history, as does our menu: the very best ingredients of Northern Norway, inspired by culinary impulses from throughout the world. We call it Arctic Fusion.
In the centre of Mosjøen.