Helgeland’s exciting history and culture is also reflected in our food traditions. Throughout history a large and varied selection of fish, crustaceans and marine mammals has been used for food. In addition there is baking, dairy products and meat, which have collectively given Helgeland a culinary culture with great variation. You can enjoy culinary experiences par excellence in Helgeland at exciting farm restaurants in the inland area to culinary restaurants out on the coast.
Restaurant Til Elise fra Marius
2018-07-26 13:30Til Elise fra Marius "From pasture to the table" a food destination located in Helgeland!
This great restaurant offers inspirational courses that are primarily made out of local quality ingredients. The restaurant is run by two very competent and passionate chefs which have years of experience fro
Korgfjellet Kro og Motell
2017-02-24 12:20Korgfjellet Kro og Motell is situated on top of Korgen mountain, 555 metres above sea level. This place offers a great panorama view towards the Okstindan and Svartisen glacier, and this is the only place along the road where the entire Okstindan mountain range can be seen.